As today is the World Bee Day here, Radio Guantanamo presents some images that suggest the usefulness of honey in Cuban dishes and beverage.
The delicious cucurucho prepared with grated coconut
Almond nougat, tipically from Baracoa in Guantanamo
Canchanchara considered the first Cuban drink made with the mixture of aguardiente with honey and any citrus
The traditional cup of coffee sweeten with honey as the Cuban mambises consumed during struggles.